|
|
Please use this identifier to cite or link to this item:
http://rudar.ruc.dk/handle/1800/1888
|
| Title: | Osmoregulering hos subitane æg fra Acartia tonsa |
| Other Titles: | Osmoregulation in subitaneous eggs from Acartia tonsa |
| Authors: | Rohde, Anders Cohen, Malene Møller, Morten E. Schrøder, Nanna B. |
| Advisor: | Hansen, Benni W. |
| Issue Date: | Jun-2006 |
| Abstract: | Dansk:
Projektet er udarbejdet med det formål at tilvejebringe viden om de osmotiske forhold, der
gør sig gældende hos æg fra den calanoide copepod Acartia tonsa Dana. Her fokuseres der
på hvor stor en forskel i den metaboliske aktivitet, der forekommer når æggene udsættes for
forskellige saliniteter (10, 30 og 50 ppt). Denne måles som varmeudvikling ved hjælp af et
isotermt mikrokalorimeter (2277 Thermal Activity Monitor) fra Thermometric. Som et mål
for osmoreguleringen, søges det endvidere belyst hvor stor en andel af varmen der skyldes
aktiv ionregulering. Dette undersøges ved at hæmme Na+,K+-ATPasen med glykosidet
ouabain og sammenligne målingen af en sådan prøve med en reference. Endvidere beregnes
æggenes varmeudvikling til mellem 3,8 og 10,6 μJ æg−1 t−1, hvilket tyder på, at de hæmmes
ved de høje densiteter til stede i mikrokalorimetret.
Vi konkluderer, at saliniteten har stor indflydelse på æggenes metabolisme, men kan ikke
påvise hvorvidt de er osmokonforme eller ionregulerende.
Engelsk:
Osmoregulation in subitaneous eggs from Acartia tonsa
The aim of this project has been the achievement of knowledge concerning the osmotic behaviour
of eggs from the calanoid copepod Acartia tonsa Dana. Focus has been on variations
in the metabolic activity of the eggs as a result of exposure to experimental salinities of 10,
30 and 50 ppt. Metabolism is measured as heat production by the isothermal microcalorimeter
(2277 Thermal Activity Monitor) from Thermometric. As a scale of osmoregulation
the share of heat production owing to active ion regulation is investigated. This is done by
inhibition of the Na+,K+-ATPase with the glycoside ouabain and comparing values with
those of a reference. Additionally the heat production of the eggs is found to range from 3,8
to 10,6 μJ æg−1 t−1, which suggests inhibition at high densities such as inside the microcalorimeter.
We conclude, salinity has heavy influence on egg metabolism, but we can’t determine whether
they are osmoconformers or ion regulators. |
| URI: | http://hdl.handle.net/1800/1888 |
| Subject: | RUC projektrapport / Thesis; NAT Basis; |
| Appears in Collections: | Naturvidenskabelige basisrapporter / Natural Science Basic Studies Projects
|
This item is protected by original copyright
|
Items in RUDAR are protected by copyright, with all rights reserved, unless otherwise indicated.
|